The recipes that were never written down… A Taste of the Tradition · Orders before noon ship same day
Kanchi Foods

Cook with Kanchi

Recipes, coming soon.

We're cooking, testing and photographing every recipe in our own kitchens, so each one works the way our mothers and grandmothers made it.

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First on the stove

What we're cooking up

One pack, dinner sorted. These are the first recipes joining the site.

Steaming rasam in a brass bowlComing soon

Rasam Powder · 20 min

Rasam in 20 minutes

Tomato rasam for weeknights, with a tadka of ghee and curry leaves.

Bisibelebath in a brass bowl with vegetables and spicesComing soon

Bisibelebath Powder · 45 min

One-pot Bisibelebath

Rice, toor dal and vegetables, finished with boondi and ghee.

Puliyogare in a brass bowlComing soon

Melukote Puliyogare Paste · 10 min

Temple-style Puliyogare

Leftover rice to festival tamarind rice in ten minutes.

Can't wait?

Every pack has a quick how-to printed on the back, with a QR code for step-by-step directions. Or tell us what you'd like to cook next and we'll add it to the list.

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